Muslin of Red Pepper á la Provençal (Organic)

The classic flavors of Provence is best described by this rich and creamy mousse : savour the aromas of sweet red pepper, basil and thyme.

Serving Suggestion

A delicious accompaniment to fish and poultry. It also makes a sensational antipasti served simply with toasted bread.

Vergers de Gascogne – since 1946

Specialist in fruits and vegetable processing, Vergers de Gascogne products are used by the most famous french and foreign delicatessen companies and Chefs.

The CAP BIO label uses ingredients that are certified organic.

CAP BIO started its activity by making preserves of the asparagus of the Landes, before expanding their range to include other extraordinary vegetable products