BASIL infused Extra Virgin Olive Oil

Obtained from fresh herbs, by direct transfer of their aromatic components, essential and oleoresin oils, this basil oil stands out by virtue of its strong flavour of freshly picked sweet green basil.

Suggestions

This remarkable oil is used in all preparations requiring very aromatic basil: tomato and mozzarella salad, stuffed tomatoes, goat’s cheese, ratatouille, fried red mullet, stews, soups, and of course fresh pasta.

This is an excellent everyday oil to be used in any way and every way.

About A L'Olivier (since 1822)

A L'Olivier is France's most respected oil specialist founded in 1822, and proudly serves Parisians who know their oils through numerous oil boutiques in France. A L'Olivier is reknowned for consistently producing the extra virgin quality most admired by the French.