Virgin Hazelnut Oil

A L’Olivier hazelnut oil is made their Poitou mill (southwest France) in much the same way as their almond and walnut oil. It has the exquisite flavour of roast fruit and is mainly used a dressing for raw vegetables.

Suggestion

It goes particularly well with endive, avocado and tomato salad. We recommend combining it with mature wine or raspberry red wine vinegar.

Thanks to its particular flavour, hazelnut oil is also used in patisserie. 

Extremely aromatic, it is a delicious alternative to olive oil for drizzling over potatoes, pastas, savoury tarts and pastries.

About A L'Olivier (since 1822)



A L'Olivier is France's most respected oil specialist founded in 1822, and proudly serves Parisians who know their oils through numerous oil boutiques in France. A L'Olivier is reknowned for consistently producing the extra virgin quality most admired by the French.